Comments on: Fancy Schmancy: Let’s Talk Onions

By: jQ

jQ — Wed, 19 Nov 2008 11:49:01 +0000

Ya know what? I have learned to branch out on tasting and enjoying things I had never thought of before from one of my good friends. She’s always pointing out the good shit. Somehow, I get the feeling you know what you’re talking about- I trust you! You write really well! Ya just made me hungry!

yay for hungry readers! woohoo!

By: Stephanie of Stopbouncing

Stephanie of Stopbouncing — Tue, 18 Nov 2008 20:03:23 +0000

oh, it’s genuine.

I hope you love the rest of the menu too.

By: teeni

teeni — Tue, 18 Nov 2008 16:26:43 +0000

I’m not a clove person at all. But you do have good recipes here so I’ll be back to check out more.

I’m glad you like my recipes. The onions in the balsamic vinegar are a great little side dish and don’t even remotely taste like cloves…

By: bluesuit12

bluesuit12 — Tue, 18 Nov 2008 16:22:45 +0000

Ok, so maybe my taste buds aren’t because I don’t like onions and never have. I can eat them if they’re mixed with a ton of other stuff like in a fajita or something but I never opt to include them in anything. And I always hold the onions when I get a burger. Hmm, burgers…when is lunch?

Luckily, the onions are a side and not a main course.
Lunch would be good right about now.

By: Stephanie of Stopbouncing

Stephanie of Stopbouncing — Tue, 18 Nov 2008 13:14:18 +0000

onions?
squash?
SWOON!

Heehee, can’t figure out if thats sarcasm or genuine affection for all things squashy and oniony.