Leftovers Shepherds Pie

So you have finally recovered from thursdays feast. Your belt has moved one full notch in the wrong direction and frankly, you couldn’t be happier. As the host for these festivities, I always run into the same damn problem: what to do with all those leftovers??
Well, this is a simple recipe to put everything together for a shepherds pie.
For this particular adventure, you will need:
Deliciously Brined Turkey
Squash
Clove or Demi Glazed Onions
Stuffing
Smashed Potatoes and Gravy

You will aslo need several deep dish pie pans. I use the disposable ones from the store, but really any pie pan will do.
First, set up your ingredients like an assembly line.
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First, put the deboned turkey in the base of the pan.

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Next, add a good some gravy.

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Evenly distribute the onions.

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Next, add in your squash. You really want to have a bite of everything in every bite.

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Break your stuffing up into chunks and layer on top of squash.

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And finally, the potatoes. You may need to add some milk to your potatoes and re-mash them so that they are a little creamier and easier to spread on top.

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Repeat with remaining leftovers. Cover with tinfoil and stack in the freezer. When you are ready for turkey dinner again, just pull one out of the freezer and place in a 350 degree oven until potatoes are golden brown. Dig in and enjoy Thanksgiving Dinner all over again!