Trisha asked and I answered the call! And I really have to thank her because I needed something to write about and I am in a rut….
1. You’ve been chosen as a contestant on Survivor Devil Island. What skills would you bring to the island to help your team and then ultimately yourself?
As you can see by this example, I’m more than adept at building houses out of available materials…Ok, actually, this a “Fairy House” I came across on my first trip to Monhegan Island off the coast of Maine. And it’s made from twigs, bark and moss and not mighty branches and logs from the massive trees in the woods…and yeah, did I mention I didn’t actually build it? Yeah, so I really have nothing to offer when it come to survival in the wilderness. Besides watching “SurvivorMan” or “Man VS Wild”, I have no experience with surviving in the wilderness without basic camping gear. Give me a tent, some cooking gear and maybe a gun, and I might make it 24 hours….So I think the first camp council on my season of Survivor would involve the rest of my tribe voting off my sunburnt (yeah, the native american genes did not involve my pigmentation at all!) and crying ass.
2. You’ve just won $28,000,000. in Powerball! What will you do with all that money?
So after everyone in my family has been taken care of…and after I’ve quit my job…and after I’ve moved in to my new seaside villa…and after I’ve whipped myself into shape with my 24 hour on call personal trainer…and after I’ve taken care of my good friends needs…and after I’ve bought my friends bands new gear and funded their next album…and after I’ve set up a scholarship foundation for underprivileged art majors…after ALL of that, I would load up the car and fullfill a lifelong dream. I would drive out to Chicago and find Old Route 66 and drive cross country. I have a fascination with all the old kitschy stuff that cropped up along this once major highway that runs from Chicago all the way to Santa Monica. One of the purest joys in my life has always been just hopping my car and just driving and seeing all the old Americana, being able to experince a truly “American” experience (the fabled love affair with the automobile and all the road side attractions that helped build) and maybe writing a book about my experience or at the very least, do some photography and painting along the way. One thing I would have to add to this experience would be stopping along the way and visiting with the many amazing people I’ve met online over the years. 🙂Then after all that, I would open up the restaurant I mentioned in my last post and hopefully somewhere in my travels, I would have met the woman of my dreams. But thats a post for another time…
3. Giada DeLaurentis asks you to audition for her show. What dish would you prepare for her and give us the recipe , please!
I have to admit, the idea of being featured on a cooking show would definitely intrigue me. Whenever I cook for my friends, I have this tendency to talk out loud about what I’m doing and how I’m doing it, how long something takes to cook and how to properly dice something. Aparently, this is an unconscious habit that I do even when I’m alone. Ok, I know that sounds like I’m a little nutty, talking to myself while I cook, but you wouldn’t be reading this if you didn’t enjoy some of my eccentricities. 🙂I have a hard time wrapping my head around the idea that Giada would ask me to audition for anything, but lets say she wanted me on to feature a recipe from my restaurant (you know, the one I would open after I win Powerball…) so I’m thinking I would have to make something slightly italian so I would probably make a cold cut and italian sausage omellette.
4 eggs beaten
1/4 cup whole milk
tablespoon finely chopped garlic
1/4 cup chopped parsely
a sampling of italian deli meats chopped roughly equalling about 1/2 lb : prosciutto, mortadella, capicola are some good examples.
1/4 lb diced pancetta, pan seared
2 italian spicy sausages, grilled and chopped
1/2 onion, finely diced
1/2 green pepper, finely diced
2 roma tomatoes, de-seeded and chopped roughly
roasted red pepper, chopped
one cup mozzarella
1/4 fresh parmesan, roughly grated
salt
pepper
basil
oregano
juice of one lemon
In a large bowl, combine the eggs with the milk and whisk to combine. Add oregano, basil, salt and pepper to taste. In a large non stick pan, grill the onions till they start to carmelize and combine with the green and red peppers, garlic, pancetta and sausage.
On a large flat skillet that has been either buttered or at least had some non stick spray applied to it, pour on the egg mixture. Make sure the skillet is piping hot before tossing the egg on there. From here, this all comes together rather quickly. I’m a big fan of the tri-fold method of omellette making so the egg spreads out thin across the skillet, giving you a rather large middle area to combine your ingrediants. As the egg starts to firm up, put down a handfull of mozzarella and then layer on the deli meat followed by the pancetta/sausage/veggie mixture. Squeeze on top a little juice from a lemon, add another handfull of cheese and fold together the omellette. Remove the pan from the heat, layer the sliced tomatos across the top of the omellette, then smother with remaining mozzarella and parmesan cheese. Then take entire pan and set in a 400 degree oven for 5 minutes to further melt the cheese and fuse the flavors. After the cheese has melted and appears golden brown, remove from oven, garnish with chopped fresh parsley and serve with your favorite hash or a mixed green salad.
4. If you could make a home for yourself anywhere on the planet where would you live permanently? Can you describe your home in detail? Money is, of course, no object.
Monhegan Island would be somewhere near the top of my list. I loved this place from the first moment I set foot on the island. I wrote about my first experience there here, here, here and here. That one experince made me a fan. Sadly, I’ve only been back there twice since and only on the same kind of day trips. Eventually, when I get the free time, I plan on spending alot more time there. It has long been a refuge for artists, the Wyeth family had a home there, Hopper painted here and countless other artists have immortalized this tiny little slice of heaven. Isolated as it is in the Gulf of Maine, it would take alot of committment to want to live there year round. A healthy love of all things seafood and a stronger set of sea legs would be a start. But the idea of living and breathing art for the rest of my life? Yeah, thats pretty tempting….And if I had a house on the island, I would want an ocean view (not hard to do on an island) with a large studio space custom built with huge bay windows facing the ocean. All the rest would be details, but a massive kitchen to cook and entertain in and of course my own mini movie theater. 🙂5. You’re dissatisfied with the work you do. If you could do only one thing for the rest of your life what would you do?
I think I would be the happiest man in the world if I could help my friends in Sirsy and Lourds. I would love nothing better than doing photography and and promotional work for them and helping in some small way. And I would definitely do this on breaks from living on Monhegan Island. 🙂So heres the rules again in case you forgot already:
1. Leave me a comment saying, “Interview me.”
2. I will respond by emailing you five questions. I get to pick the questions.
3. You will update your blog with the answers to the questions.
4. You will include this explanation and an offer to interview someone else in the same post.
5. When others comment asking to be interviewed, you will ask them five questions.
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